Small improvements, big impact: Lean strategies for food manufacturers & entrepreneurs flyer
Conferences · Global Entrepreneurship Week McAllen

Small improvements, big impact: Lean strategies for food manufacturers & entrepreneurs

  • November 17, 2026, 15:00 hrs.
  • McAllen Chamber of Commerce | Conference Room
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Small improvements, big impact: Lean strategies for food manufacturers & entrepreneurs

A free community workshop presented by TMAC at UTRGV during Global Entrepreneurship Week McAllen.

An interactive introduction to Lean Thinking and Continuous Improvement for food manufacturers and small businesses. With examples from food prep, packaging, inventory and order fulfillment, learn to spot the eight wastes, simplify workflows, use standard work and simple visual controls, and leave with one improvement to make right away.

📅 Tuesday, November 17
⏰ 3:00 – 4:00 PM
📍 McAllen Chamber | Conference Room
🎤 Jesse Cano, Manufacturing Engineer, TMAC at UTRGV

🎟️ Register free: https://www.ticketopolis.com/foodmanufacturing

This is an official activity of Global Entrepreneurship Week, an international movement to empower entrepreneurs and help make it possible for anyone, anywhere to start and scale.

#GEW2026 #GlobalEntrepreneurshipWeek26 #EntrepreneursThriveHere #McAllenChamber #RGV

Event information
Format
In-person event
Date
November 17, 2026, 15:00 hrs.
Venue
McAllen Chamber of Commerce | Conference Room
McAllen Texas
1200 Ash Ave W, McAllen, TX 78501, United States
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